{"id":2343,"date":"2026-10-10T07:34:16","date_gmt":"2026-10-10T07:34:16","guid":{"rendered":"https:\/\/ellibrosobrelapizza.com\/blog\/?p=2343"},"modified":"2026-10-10T08:49:54","modified_gmt":"2026-10-10T08:49:54","slug":"loujo-biarritz-pizzas-port-vieux","status":"publish","type":"post","link":"https:\/\/ellibrosobrelapizza.com\/blog\/loujo-biarritz-pizzas-port-vieux\/","title":{"rendered":"Loujo Biarritz: pizzas napolitanas, precios y opini\u00f3n honesta"},"content":{"rendered":"\n<style>\n#ai-share-9531 .ai-box{--bg:#f8f9fa;--bd:#e2e5e9;--t:#1a1a2e;--s:#6b7280;--r:10px;--f:-apple-system,BlinkMacSystemFont,\"Segoe UI\",Roboto,sans-serif;font-family:var(--f);background:var(--bg);border:1px solid var(--bd);border-radius:14px;padding:24px;max-width:600px;margin:32px auto}\n#ai-share-9531 .ai-box *{box-sizing:border-box;margin:0;padding:0}\n#ai-share-9531 .ai-head{text-align:center;margin-bottom:20px}\n#ai-share-9531 .ai-head 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.ai-btn-gemini{background:#fff;color:var(--t);border-color:var(--bd)}\n@media(max-width:480px){#ai-share-9531 .ai-box{padding:18px}#ai-share-9531 .ai-btns{flex-direction:column}#ai-share-9531 .ai-btn{min-width:100%}}\n<\/style>\n<div id=\"ai-share-9531\">\n  <div class=\"ai-box\">\n    <div class=\"ai-head\">\n      <h3>\ud83e\udd16 Analiza este art\u00edculo con IA<\/h3>\n      <p>Elige tu asistente favorito para obtener un resumen y an\u00e1lisis<\/p>\n    <\/div>\n    <div class=\"ai-btns\">\n      <button class=\"ai-btn ai-btn-chatgpt\" data-ai-base=\"https:\/\/chatgpt.com\/?q=\" type=\"button\" aria-label=\"Analizar con ChatGPT\"><svg viewBox=\"0 0 16 16\" fill=\"currentColor\"><path d=\"M14.949 6.547a3.94 3.94 0 0 0-.348-3.273 4.11 4.11 0 0 0-4.4-1.934A4.1 4.1 0 0 0 8.423.2 4.15 4.15 0 0 0 6.305.086a4.1 4.1 0 0 0-1.891.948 4.04 4.04 0 0 0-1.158 1.753 4.1 4.1 0 0 0-1.563.679A4 4 0 0 0 .554 4.72a3.99 3.99 0 0 0 .502 4.731 3.94 3.94 0 0 0 .346 3.274 4.11 4.11 0 0 0 4.402 1.933c.382.425.852.764 1.377.995.526.231 1.095.35 1.67.346 1.78.002 3.358-1.132 3.901-2.804a4.1 4.1 0 0 0 1.563-.68 4 4 0 0 0 1.14-1.253 3.99 3.99 0 0 0-.506-4.716m-6.097 8.406a3.05 3.05 0 0 1-1.945-.694l.096-.054 3.23-1.838a.53.53 0 0 0 .265-.455v-4.49l1.366.778q.02.011.025.035v3.722c-.003 1.653-1.361 2.992-3.037 2.996m-6.53-2.75a2.95 2.95 0 0 1-.36-2.01l.095.057L5.29 12.09a.53.53 0 0 0 .527 0l3.949-2.246v1.555a.05.05 0 0 1-.022.041L6.473 13.3c-1.454.826-3.311.335-4.15-1.098m-.85-6.94A3.02 3.02 0 0 1 3.07 3.949v3.785a.51.51 0 0 0 .262.451l3.93 2.237-1.366.779a.05.05 0 0 1-.048 0L2.585 9.342a2.98 2.98 0 0 1-1.113-4.094zm11.216 2.571L8.747 5.576l1.362-.776a.05.05 0 0 1 .048 0l3.265 1.86a3 3 0 0 1 1.173 1.207 2.96 2.96 0 0 1-.27 3.2 3.05 3.05 0 0 1-1.36.997V8.279a.52.52 0 0 0-.276-.445m1.36-2.015-.097-.057-3.226-1.855a.53.53 0 0 0-.53 0L6.249 6.153V4.598a.04.04 0 0 1 .019-.04L9.533 2.7a3.07 3.07 0 0 1 3.257.139c.474.325.843.778 1.066 1.303.223.526.289 1.103.191 1.664zM5.503 8.575 4.139 7.8a.05.05 0 0 1-.026-.037V4.049c0-.57.166-1.127.476-1.607s.752-.864 1.275-1.105a3.08 3.08 0 0 1 3.234.41l-.096.054-3.23 1.838a.53.53 0 0 0-.265.455zm.742-1.577 1.758-1 1.762 1v2l-1.755 1-1.762-1z\"\/><\/svg> ChatGPT<\/button><button class=\"ai-btn ai-btn-claude\" data-ai-base=\"https:\/\/claude.ai\/new?q=\" type=\"button\" aria-label=\"Analizar con Claude\"><svg viewBox=\"0 0 16 16\" fill=\"currentColor\"><path d=\"m3.127 10.604 3.135-1.76.053-.153-.053-.085H6.11l-.525-.032-1.791-.048-1.554-.065-1.505-.08-.38-.081L0 7.832l.036-.234.32-.214.455.04 1.009.069 1.513.105 1.097.064 1.626.17h.259l.036-.105-.089-.065-.068-.064-1.566-1.062-1.695-1.121-.887-.646-.48-.327-.243-.306-.104-.67.435-.48.585.04.15.04.593.456 1.267.981 1.654 1.218.242.202.097-.068.012-.049-.109-.181-.9-1.626-.96-1.655-.428-.686-.113-.411a2 2 0 0 1-.068-.484l.496-.674L4.446 0l.662.089.279.242.411.94.666 1.48 1.033 2.014.302.597.162.553.06.17h.105v-.097l.085-1.134.157-1.392.154-1.792.052-.504.25-.605.497-.327.387.186.319.456-.045.294-.19 1.23-.37 1.93-.243 1.29h.142l.161-.16.654-.868 1.097-1.372.484-.545.565-.601.363-.287h.686l.505.751-.226.775-.707.895-.585.759-.839 1.13-.524.904.048.072.125-.012 1.897-.403 1.024-.186 1.223-.21.553.258.06.263-.218.536-1.307.323-1.533.307-2.284.54-.028.02.032.04 1.029.098.44.024h1.077l2.005.15.525.346.315.424-.053.323-.807.411-3.631-.863-.872-.218h-.12v.073l.726.71 1.331 1.202 1.667 1.55.084.383-.214.302-.226-.032-1.464-1.101-.565-.497-1.28-1.077h-.084v.113l.295.432 1.557 2.34.08.718-.112.234-.404.141-.444-.08-.911-1.28-.94-1.44-.759-1.291-.093.053-.448 4.821-.21.246-.484.186-.403-.307-.214-.496.214-.98.258-1.28.21-1.016.19-1.263.112-.42-.008-.028-.092.012-.953 1.307-1.448 1.957-1.146 1.227-.274.109-.477-.247.045-.44.266-.39 1.586-2.018.956-1.25.617-.723-.004-.105h-.036l-4.212 2.736-.75.096-.324-.302.04-.496.154-.162 1.267-.871z\"\/><\/svg> Claude<\/button><button class=\"ai-btn ai-btn-gemini\" data-ai-base=\"https:\/\/gemini.google.com\/app?q=\" type=\"button\" aria-label=\"Analizar con Gemini\"><svg viewBox=\"0 0 24 24\"><defs><linearGradient id=\"gm-ai-share-9531\" x1=\"0\" y1=\"0\" x2=\"1\" y2=\"1\"><stop offset=\"0%\" stop-color=\"#4285F4\"\/><stop offset=\"50%\" stop-color=\"#9B72CB\"\/><stop offset=\"100%\" stop-color=\"#D96570\"\/><\/linearGradient><\/defs><path fill=\"url(#gm-ai-share-9531)\" d=\"M11.04 19.32Q12 21.51 12 24q0-2.49.93-4.68.96-2.19 2.58-3.81t3.81-2.55Q21.51 12 24 12q-2.49 0-4.68-.93a12.3 12.3 0 0 1-3.81-2.58 12.3 12.3 0 0 1-2.58-3.81Q12 2.49 12 0q0 2.49-.96 4.68-.93 2.19-2.55 3.81a12.3 12.3 0 0 1-3.81 2.58Q2.49 12 0 12q2.49 0 4.68.96 2.19.93 3.81 2.55t2.55 3.81\"\/><\/svg> Gemini<\/button>\n    <\/div>\n  <\/div>\n<\/div>\n<script>\n(function(){\n  var prompt = 'Analiza y resume este art\u00edculo titulado \"' + document.title + '\", destacando las ideas clave y los puntos principales. Haz un an\u00e1lisis completo que capte la esencia del contenido y que sea informativo y bien estructurado. Source: ' + window.location.href;\n  var btns = document.querySelectorAll('#ai-share-9531 [data-ai-base]');\n  btns.forEach(function(btn){\n    btn.addEventListener('click', function(){ window.open(this.getAttribute('data-ai-base') + encodeURIComponent(prompt), '_blank', 'noopener,noreferrer'); });\n  });\n})();\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\">Romper un vaso nada m\u00e1s entrar no es la mejor manera de empezar una cena. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pues eso hice yo en Loujo. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y, antes de hablar de pizzas, ya tuve una pista bastante buena de c\u00f3mo tratan aqu\u00ed a la gente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora te cuento&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Respuesta r\u00e1pida:<\/strong> Loujo est\u00e1 junto a la playa de Port-Vieux, en Biarritz. Fuimos seis personas y pedimos una pizza por cabeza. La masa, hecha con harinas italianas y una parte de harina integral seg\u00fan la carta, me gust\u00f3 por su textura y su horneado. Seg\u00fan mis notas, la cena nos sali\u00f3 a 22,33 \u20ac por persona.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Loujo Biarritz: datos r\u00e1pidos<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Dato<\/strong><\/td><td><strong>Informaci\u00f3n<\/strong><\/td><\/tr><tr><td><strong>Direcci\u00f3n<\/strong><\/td><td>11 perspective de la C\u00f4te des Basques, Port-Vieux, Biarritz<\/td><\/tr><tr><td><strong>Visita rese\u00f1ada<\/strong><\/td><td>Cena de seis personas el 9 de octubre de 2026<\/td><\/tr><tr><td><strong>Lo que pedimos<\/strong><\/td><td>Gigi, Peppe, Luigi, Loulou, Emiliana y Giulia<\/td><\/tr><tr><td><strong>Precio de nuestra cena<\/strong><\/td><td>22,33 \u20ac por persona, seg\u00fan mis notas<\/td><\/tr><tr><td><strong>Carta<\/strong><\/td><td>18 pizzas, incluido el calzone infantil. Las seis que probamos costaban entre 14 y 17 \u20ac<\/td><\/tr><tr><td><strong>Opciones sin gluten<\/strong><\/td><td>La carta anuncia todas las pizzas con masa sin gluten por 3 \u20ac m\u00e1s<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">D\u00f3nde est\u00e1 Loujo y c\u00f3mo es el local<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Loujo est\u00e1 en Port-Vieux, pegada a la playa. Nosotros dejamos el coche en el aparcamiento gratuito de la avenida Charles Floquet y caminamos unos quince minutos charloteando hasta el lugar. Es una opci\u00f3n que nos funcion\u00f3, aunque conviene comprobar las condiciones del aparcamiento antes de ir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dentro del local hay una identidad visual muy pensada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Predominan el amarillo y el blanco, con limones, cuadros y platos decorados con tomates. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n aparecen im\u00e1genes de la vida cotidiana napolitana. Todo encaja muy bien manteniendo el buen gusto franc\u00e9s combinado con la tradici\u00f3n italiana.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-interior-mesas.webp\" alt=\"Interior de Loujo Biarritz con mesas de madera, banco corrido y luz c\u00e1lida\" class=\"wp-image-2332\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-interior-mesas.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-interior-mesas-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-interior-mesas-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-interior-mesas-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-interior-mesas-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">El comedor de Loujo: madera, luz c\u00e1lida y espacio suficiente para sentarse con comodidad.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La iluminaci\u00f3n es c\u00e1lida, los ba\u00f1os estaban limpios y la terraza tambi\u00e9n ten\u00eda mesas y espacio c\u00f3modo.<br><br>Me fij\u00e9 especialmente en las sillas y banquetas: de madera, acolchadas y agradables para una cena larga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como te dec\u00eda, nosotros \u00e9ramos seis: tres se sentaron en sillas y tres en un banco corrido junto a la pared. Ese tipo de banco suele dejarte con la espalda lejos del respaldo y el culo haciendo equilibrio con el canto del asiento para llegar a la mesa, pero aqu\u00ed ten\u00eda un apoyo lumbar a lo largo del banco y se estaba muy a gusto.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-barra-decoracion.webp\" alt=\"Barra y decoraci\u00f3n del restaurante Loujo en Port-Vieux, Biarritz\" class=\"wp-image-2333\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-barra-decoracion.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-barra-decoracion-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-barra-decoracion-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-barra-decoracion-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-barra-decoracion-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">La barra y las plantas siguen la misma l\u00ednea visual que el resto del local.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"958\" height=\"1275\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-detalle-napolitano.webp\" alt=\"Cuadro y plato decorativo de inspiraci\u00f3n napolitana en Loujo Biarritz\" class=\"wp-image-2334\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-detalle-napolitano.webp 958w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-detalle-napolitano-225x300.webp 225w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-detalle-napolitano-769x1024.webp 769w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-detalle-napolitano-768x1022.webp 768w\" sizes=\"auto, (max-width: 958px) 100vw, 958px\" \/><figcaption class=\"wp-element-caption\">Uno de los gui\u00f1os a N\u00e1poles en la decoraci\u00f3n. La identidad del local est\u00e1 cuidada hasta en los detalles peque\u00f1os.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Un vaso roto y una buena forma de atender<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nada m\u00e1s entrar, al ir a sentarme, romp\u00ed un vaso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La persona que nos atendi\u00f3 se preocup\u00f3 antes por si me hab\u00eda cortado que por el vaso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yo, con el apuro, empec\u00e9 a recoger los cristales grandes con la mano. Me pidi\u00f3 que no lo hiciera, revis\u00f3 mis manos, retir\u00f3 los restos y se asegur\u00f3 de que el entorno quedara seguro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No es la escena que uno busca para abrir una rese\u00f1a, pero para m\u00ed dice m\u00e1s del servicio que un \u00abnos atendieron bien y r\u00e1pido\u00bb escrito por compromiso. Le rest\u00f3 importancia al accidente y puso por delante a la persona.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eso lo agradec\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La carta de Loujo: las seis pizzas que pedimos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/drive.google.com\/file\/d\/1Lrzv7bZq2C6dx6CZVe3ZKvWCJY3MRjuZ\/view\"><strong>La carta en espa\u00f1ol que consult\u00e9<\/strong><\/a> <\/em>incluye 18 pizzas si contamos el calzone infantil. Nosotros elegimos estas seis. Los precios e ingredientes de la tabla son los que figuran en esa carta; pueden cambiar.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Pizza<\/strong><\/td><td><strong>Ingredientes de la carta<\/strong><\/td><td>Precio<\/td><\/tr><tr><td><strong>Gigi<\/strong><\/td><td>Tomate casero, fior di latte, champi\u00f1ones, jam\u00f3n cocido y aceitunas<\/td><td>16 \u20ac<\/td><\/tr><tr><td><a href=\"https:\/\/drive.google.com\/file\/d\/1Lrzv7bZq2C6dx6CZVe3ZKvWCJY3MRjuZ\/view\"><strong>Peppe<\/strong><\/a><\/td><td>Tomate casero, fior di latte, pimientos marinados y pepperoni italiano<\/td><td>15 \u20ac<\/td><\/tr><tr><td><strong>Luigi<\/strong><\/td><td>Crema de ricotta, fior di latte, gorgonzola, queso de cabra, Grana Padano y mermelada de higos<\/td><td>16 \u20ac<\/td><\/tr><tr><td><strong>Loulou<\/strong><\/td><td>Crema de ricotta, fior di latte, mortadela con pistachos y trocitos de pistacho<\/td><td>16 \u20ac<\/td><\/tr><tr><td><strong>Emiliana<\/strong><\/td><td>Tomate casero, fior di latte, polpette de parmesano, cebolla roja, pecorino y or\u00e9gano<\/td><td>17 \u20ac<\/td><\/tr><tr><td><strong>Giulia<\/strong><\/td><td>Crema, fior di latte, guanciale, huevo, Grana Padano y pimienta<\/td><td>14 \u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n anuncian que todas las pizzas pueden pedirse con masa sin gluten por 3 \u20ac m\u00e1s. Si lo necesitas por un motivo m\u00e9dico, pregunta directamente al local por ingredientes y elaboraci\u00f3n antes de pedir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La masa: m\u00e1s cerca de la napolitana cl\u00e1sica<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Loujo explica en su carta que hace la masa a mano cada d\u00eda (y yo pude ver al pizzaiolo en cocina prepar\u00e1ndola al terminar el servicio para el d\u00eda siguiente), con maduraci\u00f3n lenta y una mezcla de harinas italianas que incluye harina integral.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En la pizza que comimos, esa mezcla me pareci\u00f3 equilibrada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La masa ten\u00eda buena textura, estaba bien cocida y no encontr\u00e9 zonas quemadas que estropearan el bocado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si esperas un borde enorme y muy inflado, aqu\u00ed vas a encontrar algo m\u00e1s cercano a la napolitana cl\u00e1sica que a cierta pizza contempor\u00e1nea pensada para ense\u00f1ar el cornicione. A m\u00ed me encaj\u00f3, pero he de reconocer que cada vez m\u00e1s, cuando se trata de pizza napoletana, prefiero un borde m\u00e1s aireado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esto para m\u00ed no es ni bueno ni malo, son simplemente preferencias y las pizzas estaban cojonudas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-gigi-loulou-pizzas.webp\" alt=\"Pizzas Gigi con champi\u00f1ones y Loulou con mortadela y pistachos en Loujo Biarritz\" class=\"wp-image-2331\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-gigi-loulou-pizzas.webp 1600w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-gigi-loulou-pizzas-300x169.webp 300w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-gigi-loulou-pizzas-1024x576.webp 1024w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-gigi-loulou-pizzas-768x432.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-gigi-loulou-pizzas-1536x864.webp 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><figcaption class=\"wp-element-caption\">A la izquierda, la Gigi con champi\u00f1ones y jam\u00f3n cocido. A la derecha, la Loulou de mortadela y pistacho.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Gigi<\/strong> me permiti\u00f3 fijarme en dos ingredientes sencillos que a menudo se despachan sin cuidado: el jam\u00f3n cocido me pareci\u00f3 de calidad y los champi\u00f1ones estaban puestos en el momento antes de entrar al horno, sin salteado ni cocinado previo. La propia carta indica que su jam\u00f3n cocido no lleva nitritos a\u00f1adidos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Loulou<\/strong> lleva mortadela y pistacho, una combinaci\u00f3n que ya es muy habitual en el mundo de la pizza, aunque es relativamente moderna. Aqu\u00ed agradec\u00ed que no enterraran la pizza bajo una monta\u00f1a de granillo de pistacho. La cantidad me pareci\u00f3 sensata.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-loulou.webp\" alt=\"Pizza Loulou de Loujo Biarritz con mortadela, ricotta y pistachos\" class=\"wp-image-2338\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-loulou.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-loulou-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-loulou-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-loulou-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-loulou-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">La Loulou de cerca: mortadela con pistachos, ricotta y peque\u00f1os trozos de pistacho sin exceso.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Peppe, Emiliana, Giulia y Luigi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Peppe<\/strong> puede despistar un instante por el nombre y si no sabes italiano podr\u00edas llegar a confundirla con una cacio e pepe. La carta, sin embargo, habla de pepperoni italiano y pimientos marinados. El toque de los pimientos le sienta muy bien. De la carta, te dir\u00eda que esta ser\u00eda la m\u00e1s cercana a una diavola por car\u00e1cter.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-peppe.webp\" alt=\"Pizza Peppe de Loujo Biarritz con pepperoni italiano y pimientos marinados\" class=\"wp-image-2335\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-peppe.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-peppe-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-peppe-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-peppe-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-peppe-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">La Peppe: tomate, fior di latte, pepperoni italiano y pimientos marinados.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Emiliana<\/strong> combina tomate, polpette de parmesano, cebolla roja, pecorino y or\u00e9gano. Es una de esas pizzas en las que conviene mirar la carta antes de pedir: el protagonismo no lo lleva un embutido, sino esas polpette de queso.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-emiliana.webp\" alt=\"Pizzas Peppe y Emiliana de Loujo Biarritz, con pepperoni y polpette de parmesano\" class=\"wp-image-2336\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-emiliana.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-emiliana-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-emiliana-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-emiliana-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-emiliana-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">La Peppe al fondo y, en primer plano, la Emiliana con polpette de parmesano, cebolla roja, pecorino y or\u00e9gano.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Giulia<\/strong> es una pizza blanca con guanciale, huevo, Grana Padano y pimienta. En la foto se aprecia el huevo en el centro, as\u00ed que si te atraen las combinaciones de aire carbonara, esta es la que te llamar\u00e1 la atenci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-giulia.webp\" alt=\"Pizza Giulia blanca de Loujo Biarritz con guanciale y huevo\" class=\"wp-image-2337\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-giulia.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-giulia-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-giulia-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-giulia-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-giulia-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">La Giulia: base blanca, guanciale, huevo, Grana Padano y pimienta.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Y la <strong>Luigi<\/strong> cambia de registro: ricotta, varios quesos y mermelada de higos. La carta incluye fior di latte, gorgonzola, queso de cabra y virutas de Grana Padano. Es la opci\u00f3n de la mesa para quien busque contraste entre queso y dulce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yo ped\u00ed la Emiliana, pero esta fue la que m\u00e1s me gust\u00f3. Sobre todo porque todos los sabores estaban muy bien balanceados y por la textura. La textura era la de una pizza cremos m\u00e1s que fundente y eso es por la ricotta y el queso de cabra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, en lugar de terminarla con miel o con m\u00e1s queso rallado por encima, esta pizza estaba rematada con esa mermelada de higos que aportaba el contraste dulce sin apagar el sabor del queso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Muy rica.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1111\" height=\"1235\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-luigi.webp\" alt=\"Pizza Luigi de Loujo Biarritz con varios quesos y mermelada de higos\" class=\"wp-image-2339\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-luigi.webp 1111w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-luigi-270x300.webp 270w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-luigi-921x1024.webp 921w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-luigi-768x854.webp 768w\" sizes=\"auto, (max-width: 1111px) 100vw, 1111px\" \/><figcaption class=\"wp-element-caption\">La Luigi: una pizza blanca de quesos terminada con mermelada de higos.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Postres, bebidas y lo que pagamos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s de las pizzas pedimos agua con gas de un litro, agua del grifo y una Mole Cola (la Coca-Cola de Tur\u00edn italiana) cl\u00e1sica. Para terminar compartimos tres tiramis\u00fas caseros y dos tarrinas de helado \u00abMonsieur Txokola\u00bb. En mis notas dej\u00e9 apuntado un reparto de <strong>22,33 \u20ac por persona<\/strong> entre los seis. No conservo una foto del ticket, as\u00ed que prefiero darte esa cifra como referencia de nuestra cena y no inventar un desglose.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El tiramis\u00fa a m\u00ed me gust\u00f3. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El caf\u00e9 ten\u00eda bastante presencia y seguramente volver\u00eda a pedirlo. Me habr\u00eda gustado una capa algo m\u00e1s generosa de savoiardi, eso s\u00ed. En la mesa, sin embargo, no hubo unanimidad: a otros amigos les convenci\u00f3 menos. Como es casero, adem\u00e1s, la experiencia puede variar de una visita a otra.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-tiramisu.webp\" alt=\"Tiramis\u00fa casero servido en Loujo Biarritz\" class=\"wp-image-2340\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-tiramisu.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-tiramisu-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-tiramisu-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-tiramisu-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-tiramisu-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">Uno de los tiramis\u00fas de la cena. A m\u00ed me gust\u00f3 su sabor a caf\u00e9, aunque ech\u00e9 en falta m\u00e1s bizcocho.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-tiramisu-interior.webp\" alt=\"Interior del tiramis\u00fa de Loujo Biarritz\" class=\"wp-image-2342\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-tiramisu-interior.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-tiramisu-interior-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-tiramisu-interior-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-tiramisu-interior-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-tiramisu-interior-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">El interior del tiramis\u00fa: crema abundante y una capa de bizcocho que yo habr\u00eda preferido m\u00e1s gruesa.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Con el helado nos llevamos una peque\u00f1a sorpresa. \u00abMonsieur Txokola\u00bb nos son\u00f3 a chocolate y pensamos que ir\u00eda por ah\u00ed, pero las tarrinas que hab\u00eda eran de vainilla y lim\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s supimos que <a href=\"https:\/\/www.monsieurtxokola.fr\/\">Monsieur Txokola es una casa chocolatera de Bayona<\/a>. El nombre en la carta identifica la casa, no garantiza un sabor de chocolate. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nos lo explicaron de palabra. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recomendaci\u00f3n\/ sugerencia: <\/strong>yo habr\u00eda agradecido que la carta aclarase, aunque fuera con un simple <em>\u00absabores seg\u00fan disponibilidad\u00bb<\/em>, que pod\u00eda haber varias opciones.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-helado-monsieur-txokola.webp\" alt=\"Tarrina de helado Monsieur Txokola servida en Loujo Biarritz\" class=\"wp-image-2341\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-helado-monsieur-txokola.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-helado-monsieur-txokola-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-helado-monsieur-txokola-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-helado-monsieur-txokola-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-helado-monsieur-txokola-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">La tarrina de helado Monsieur Txokola. Aquella noche hab\u00eda vainilla y lim\u00f3n. El nombre no indicaba un sabor de chocolate.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfVolver\u00eda a Loujo Biarritz?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00ed, sin duda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Volver\u00eda por una masa bien hecha y bien horneada, por un local en el que se est\u00e1 muy c\u00f3modo y por una atenci\u00f3n que, en mi caso, se not\u00f3 en un momento bastante menos fotog\u00e9nico que las pizzas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mis dos apuntes de mejora son peque\u00f1os: <strong><em>explicar\u00eda mejor los sabores del helado en la carta y pondr\u00eda algo m\u00e1s de savoiardi en el tiramis\u00fa.<\/em><\/strong> La pizza, la comodidad del lugar y el trato hacen que tenga ganas de repetir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">M\u00e1s fotos de Loujo Biarritz<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n fotografi\u00e9 otros detalles del local y de las pizzas. Aqu\u00ed tienes el resto de im\u00e1genes de nuestra visita.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">El local y la mesa<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1600\" data-id=\"2349\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-espejo-decoracion.webp\" alt=\"Espejo enmarcado y papel pintado en el restaurante Loujo Biarritz\" class=\"wp-image-2349\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-espejo-decoracion.webp 720w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-espejo-decoracion-135x300.webp 135w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-espejo-decoracion-461x1024.webp 461w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-espejo-decoracion-691x1536.webp 691w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">El espejo enmarcado junto al papel pintado del local.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"796\" height=\"1600\" data-id=\"2350\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-papel-pintado.webp\" alt=\"Papel pintado con motivos vegetales en Loujo Biarritz\" class=\"wp-image-2350\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-papel-pintado.webp 796w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-papel-pintado-149x300.webp 149w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-papel-pintado-509x1024.webp 509w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-papel-pintado-768x1544.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-papel-pintado-764x1536.webp 764w\" sizes=\"auto, (max-width: 796px) 100vw, 796px\" \/><figcaption class=\"wp-element-caption\">Detalle del papel pintado con motivos vegetales.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" data-id=\"2356\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-barra-otra-vista.webp\" alt=\"Otra vista de la barra de Loujo Biarritz\" class=\"wp-image-2356\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-barra-otra-vista.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-barra-otra-vista-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-barra-otra-vista-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-barra-otra-vista-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-barra-otra-vista-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">Otra vista de la barra y de la zona de mesas.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"1600\" data-id=\"2358\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-zona-entrada.webp\" alt=\"Zona cercana a la entrada de Loujo Biarritz con plantas y l\u00e1mparas\" class=\"wp-image-2358\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-zona-entrada.webp 899w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-zona-entrada-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-zona-entrada-575x1024.webp 575w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-zona-entrada-768x1367.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-zona-entrada-863x1536.webp 863w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><figcaption class=\"wp-element-caption\">La zona cercana a la entrada, con l\u00e1mparas y plantas.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" data-id=\"2359\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-carta-mesa.webp\" alt=\"Carta de Loujo Biarritz colocada sobre la mesa\" class=\"wp-image-2359\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-carta-mesa.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-carta-mesa-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-carta-mesa-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-carta-mesa-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-carta-mesa-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">La carta de Loujo sobre la mesa durante la cena.<\/figcaption><\/figure>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"1600\" data-id=\"2353\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-cuadro-pared.webp\" alt=\"Plato decorativo y fotograf\u00eda en la pared de Loujo Biarritz\" class=\"wp-image-2353\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-cuadro-pared.webp 899w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-cuadro-pared-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-cuadro-pared-575x1024.webp 575w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-cuadro-pared-768x1367.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-cuadro-pared-863x1536.webp 863w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><figcaption class=\"wp-element-caption\">Un plato decorativo y una fotograf\u00eda en la pared de Loujo.<\/figcaption><\/figure>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" data-id=\"2357\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-mesas-vista.webp\" alt=\"Mesas y barra del comedor de Loujo Biarritz\" class=\"wp-image-2357\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-mesas-vista.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-mesas-vista-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-mesas-vista-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-mesas-vista-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-mesas-vista-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">El comedor visto desde una de las mesas.<\/figcaption><\/figure>\n\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Las pizzas de cerca<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" data-id=\"2354\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-entera.webp\" alt=\"Pizza Peppe entera en Loujo Biarritz con pepperoni y pimientos\" class=\"wp-image-2354\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-entera.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-entera-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-entera-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-entera-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-entera-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">La Peppe completa, con pepperoni y pimientos marinados.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1600\" data-id=\"2348\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-detalle-mesa.webp\" alt=\"Primer plano de la pizza Peppe de Loujo Biarritz\" class=\"wp-image-2348\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-detalle-mesa.webp 720w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-detalle-mesa-135x300.webp 135w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-detalle-mesa-461x1024.webp 461w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-detalle-mesa-691x1536.webp 691w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">Un primer plano de la Peppe, con su borde y el pepperoni.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1600\" data-id=\"2351\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-aceitera.webp\" alt=\"Pizza Peppe de Loujo Biarritz junto a una aceitera\" class=\"wp-image-2351\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-aceitera.webp 720w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-aceitera-135x300.webp 135w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-aceitera-461x1024.webp 461w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-peppe-aceitera-691x1536.webp 691w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">La Peppe vista desde arriba, junto a la aceitera.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"723\" height=\"1600\" data-id=\"2352\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-servilleta.webp\" alt=\"Detalle de una pizza servida en Loujo Biarritz junto a una servilleta\" class=\"wp-image-2352\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-servilleta.webp 723w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-servilleta-136x300.webp 136w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-servilleta-463x1024.webp 463w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-pizza-servilleta-694x1536.webp 694w\" sizes=\"auto, (max-width: 723px) 100vw, 723px\" \/><figcaption class=\"wp-element-caption\">Un detalle de la pizza y la servilleta de Loujo.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1600\" data-id=\"2355\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-emiliana-detalle.webp\" alt=\"Primer plano de la pizza Emiliana de Loujo Biarritz\" class=\"wp-image-2355\" srcset=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-emiliana-detalle.webp 900w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-emiliana-detalle-169x300.webp 169w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-emiliana-detalle-576x1024.webp 576w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-emiliana-detalle-768x1365.webp 768w, https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2026\/10\/loujo-biarritz-emiliana-detalle-864x1536.webp 864w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">La Emiliana de cerca, con sus polpette de parmesano.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Preguntas frecuentes sobre Loujo Biarritz<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfD\u00f3nde est\u00e1 Loujo?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">En el 11 perspective de la C\u00f4te des Basques, junto a Port-Vieux, Biarritz. Tambi\u00e9n tienen otro local en la Chambre d\u2019Amour de Anglet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta rese\u00f1a corresponde al de Biarritz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfCu\u00e1nto cuesta comer en Loujo?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Las seis pizzas que pedimos costaban entre 14 y 17 \u20ac en la carta que consult\u00e9 a fecha de 09 de octubre de 2026. Con bebidas y postres, anot\u00e9 22,33 \u20ac por persona en nuestra cena de seis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los precios pueden cambiar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfTiene pizzas sin gluten?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La carta anuncia todas sus pizzas con masa sin gluten por 3 \u20ac adicionales. Para necesidades alimentarias concretas, confirma con el restaurante c\u00f3mo elaboran y sirven esa opci\u00f3n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfC\u00f3mo consultar la carta y contactar?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La <a href=\"https:\/\/linktr.ee\/loujobiarritz\">carta y la ubicaci\u00f3n de Loujo Biarritz<\/a> est\u00e1n enlazadas desde su perfil oficial. En la carta figura el tel\u00e9fono +33 6 24 35 51 33. Consulta all\u00ed el horario vigente antes de desplazarte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y si esta rese\u00f1a te ha dado ganas de encender el horno, aqu\u00ed tienes mi <a href=\"https:\/\/ellibrosobrelapizza.com\/blog\/masa-pizza-napolitana-2-pizzas\/\">receta de masa de pizza napolitana para dos pizzas<\/a>.<\/p>\n\n\n\n<div style=\"display:flex; flex-wrap:wrap; align-items:center; justify-content:space-between; gap:1.5rem; padding:1.5rem; border:1px solid #e2e2e2; border-radius:12px; background:#f8f5f1;\">\n  <div style=\"flex:1 1 260px; max-width:360px;\">\n    <img decoding=\"async\" src=\"https:\/\/ellibrosobrelapizza.com\/blog\/wp-content\/uploads\/2025\/12\/cover.png\" alt=\"Masa de pizza napolitana sobre mesa de madera\" style=\"width:100%; height:auto; border-radius:10px; display:block;\" loading=\"lazy\">\n  <\/div>\n  <div style=\"flex:1 1 260px; min-width:240px;\">\n    <h3 style=\"margin:0 0 0.75rem; font-size:1.4rem; line-height:1.3;\">Domina la masa de pizza napolitana desde cero<\/h3>\n    <p style=\"margin:0 0 1rem; font-size:0.98rem; line-height:1.5;\">Aprende ingredientes, proporciones y t\u00e9cnica para conseguir un <em>cornicione<\/em> aireado y una base perfecta en cada horneado.<\/p>\n    <a href=\"https:\/\/ellibrosobrelapizza.com\" style=\"display:inline-block; padding:0.75rem 1.5rem; background-color:#c64932; color:#ffffff; text-decoration:none; font-weight:600; border-radius:999px; font-size:0.98rem; box-shadow:0 3px 6px rgba(0,0,0,0.15);\" aria-label=\"Ver la gu\u00eda completa para dominar la masa de pizza napolitana\">Quiero aprender a hacer esta masa<\/a>\n  <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prob\u00e9 seis pizzas en Loujo, junto a Port-Vieux (Biarritz). Te cuento c\u00f3mo es la masa, qu\u00e9 tal nos atendieron, cu\u00e1nto pagamos y si volver\u00eda.<\/p>\n","protected":false},"author":1,"featured_media":2334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"wpai_generated_summary":"","footnotes":""},"categories":[92,90],"tags":[96,97,99,43,87,98],"class_list":["post-2343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pizzerias","category-restaurantes","tag-biarritz","tag-loujo","tag-pizza-en-biarritz","tag-pizza-napolitana","tag-pizzeria","tag-port-vieux"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Loujo Biarritz: pizzas, precios y opini\u00f3n honesta<\/title>\n<meta name=\"description\" content=\"Prob\u00e9 seis pizzas en Loujo Biarritz, junto a Port-Vieux. 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